admin

In the lush landscapes of South Omo, Ethiopia, significant changes are unfolding. A project is underway that seeks to enhance traditional beekeeping and improve the lives of the local Hamer Community. This effort is part of a larger goal to support sustainable growth, empower the community, and protect the natural environment by introducing advanced beekeeping […]

Ethiopia, a land woven with rich histories and painted with diverse landscapes, harbors a sweet secret that’s been whispered among gastronomy enthusiasts worldwide. This secret? Ethiopian honey. Unlike any other, this honey invites you on a flavorful journey that explores an age-old tradition still veiled in mystery beyond its borders. So, let’s unravel this mystique

Ethiopia, known as the land of origins, doesn’t just boast of a rich history and diverse cultures but also shines in the world of honey production. Nestled in the Horn of Africa, this country’s tradition with honey is as old as time, intertwined deeply with its culture and cuisine. Imagine a world where each spoonful

African bee honey, particularly from Ethiopia, stands out in the global honey market due to its unique characteristics. This blog post delves into what makes Ethiopian honey varieties special, from their rich flavor profiles to sustainable harvesting practices. Diverse Ethiopian Honey Varieties Ethiopia, often hailed as the land of origins, is home to a myriad

While much of the world celebrates Christmas on December 25, Ethiopia honors this festive season on January 7, known as Genna or Lidet. This unique date, deeply entrenched in Ethiopia’s rich cultural and religious traditions, is also a time when the sweetness of honey plays a significant role. Let’s explore the reasons behind this distinctive