Honey chicken served beside a bottle of Bore White Honey on a wooden table.

Honey Chicken Recipe: A Sweet Twist with Ethiopian Bore White Honey

Discover the perfect blend of sweet and savory with our honey chicken recipe, a dish designed to impress with its depth of flavor and simple elegance. This week’s culinary journey brings us to the heart of Ethiopia, through the use of Bore White Honey, a unique ingredient that transforms a familiar favorite into something truly extraordinary. Ideal for those seeking to add a touch of sweetness to their mealtime repertoire, this recipe marries the robust flavors of white honey with the tender succulence of chicken, creating a meal that’s as delightful to prepare as it is to devour.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/2 cup Lal’s Bore White Honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions, for garnish


  1. Season and Cook Chicken: Begin your honey chicken recipe by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden and fully cooked, about 5-7 minutes per side. Remove and set aside.
  2. Make the Honey Sauce: In the same skillet, lower the heat to medium. Add chicken broth, soy sauce, apple cider vinegar, Bore White Honey, minced garlic, and grated ginger. Stir to combine and dissolve the honey, simmering for a few minutes to blend the flavors.
  3. Thicken with Cornstarch: Mix cornstarch with water to create a slurry. Stir it into the skillet, and cook until the sauce thickens, about 2-3 minutes.
  4. Return Chicken to Skillet: Add the chicken back to the skillet, coating it thoroughly with the sauce. Cook for an additional 2 minutes to ensure it’s warmed through.
  5. Garnish and Serve: Place the chicken on a serving dish, garnishing with sesame seeds and green onions.

This honey chicken recipe is more than a meal; it’s an exploration of flavor that brings a piece of Ethiopia to your table. Whether you’re a long-time fan or new to the wonders of Ethiopian honey, this dish is sure to delight.

Enjoy this honey chicken recipe as a celebration of the vibrant, rich flavors that our Ethiopian honey brings to every bite. Happy cooking, and stay tuned for more delicious recipes featuring our unique honey varieties.

Leave a Comment

Your email address will not be published. Required fields are marked *