Easy Christmas Cookie Recipe with a Honey Twist

Celebrate the festive season with a heartwarming batch of homemade Christmas cookies. Our easy Christmas cookie recipe is sweetened with Lal’s Bore White Honey, offering a delightful, healthier alternative to refined sugars. These cookies are not just simple to make but also bring the wholesome goodness and light sweetness of Bore White Honey to your holiday table.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup Lal’s Bore White Honey
• 1 large egg
• 1 teaspoon vanilla extract
• Red and green sprinkles for decoration

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: Combine flour, baking powder, and salt in a mixing bowl.
3. Cream Butter and Honey: In another bowl, cream together softened butter and Lal’s Bore White Honey until smooth.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract into the butter and honey mixture.
5. Combine with Dry Ingredients: Gradually blend in the dry ingredients until a dough forms.
6. Form Cookies: Roll the dough into small balls and place on the baking sheet. Gently flatten each with a spoon.
7. Bake: Bake for 8-10 minutes, or until the cookies are just golden around the edges.
8. Cool and Serve: Let the cookies cool before serving, allowing the honey’s flavor to shine.

Conclusion:

These easy Christmas cookies, with the natural sweetness of Bore White Honey, are sure to be a hit. They’re a testament to how simple ingredients can create something wonderfully festive and delicious. Ready to try this recipe? Grab your jar of Lal’s Bore White Honey and bring a touch of natural sweetness to your holiday baking. Visit our website for more recipes and honey varieties. Happy baking!