Celebrate the festive season with a heartwarming batch of homemade Christmas cookies. Our easy Christmas cookie recipe is sweetened with Lal’s Bore White Honey, offering a delightful, healthier alternative to refined sugars. These cookies are not just simple to make but also bring the wholesome goodness and light sweetness of Bore White Honey to your holiday table.
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup Lal’s Bore White Honey
- 1 large egg
- 1 teaspoon vanilla extract
- Red and green sprinkles for decoration
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: Combine flour, baking powder, and salt in a mixing bowl.
- Cream Butter and Honey: In another bowl, cream together softened butter and Lal’s Bore White Honey until smooth.
- Add Egg and Vanilla: Mix in the egg and vanilla extract into the butter and honey mixture.
- Combine with Dry Ingredients: Gradually blend in the dry ingredients until a dough forms.
- Form Cookies: Roll the dough into small balls and place on the baking sheet. Gently flatten each with a spoon.
- Bake: Bake for 8-10 minutes, or until the cookies are just golden around the edges.
- Cool and Serve: Let the cookies cool before serving, allowing the honey’s flavor to shine.
These easy Christmas cookies, with the natural sweetness of Bore White Honey, are sure to be a hit. They’re a testament to how simple ingredients can create something wonderfully festive and delicious. Ready to try this recipe? Grab your jar of Lal’s Bore White Honey and bring a touch of natural sweetness to your holiday baking. Visit our website for more recipes and honey varieties. Happy baking!